V60 Dripper Kasuya SCA Courses UV-resistant

UV-resistant

He also adds cholupa – a sour fruit often used to make a form of lemonade – as well as dried coconut to this mixture to add more flavor

It's simple to use

Perfect for home brewers wanting to learn

V60 Dripper Kasuya SCA Courses UV-resistantDesigned under the guidance of Tetsu Kasuya, 2016 World Brewers Cup champion, this black V60 dripper eliminates visual bias by concealing coffee color, forcing focus on taste alone. Its revolutionary rib structure deliberately slows water flow, enhancing extraction efficiency and allowing for more robust brews even with coarser grounds. The innovative design represents a significant advancement in pour over technology, delivering superior extraction